Barra Rossa Ristorante

Crust it top tier, wish the pizza itself was a bit crispier

-Delivery Review: Margherita: Small slices. Thin and chewy dough. Undercooked for wood fired. Slightly floppy. Very minimally applied yet good San Marzano crushed tomatoes / Marinara blend sauce. Thick and good textured Mozzarella.

Get the stinger. Straight up.

Neo style slice with good flavor and crust, great location if going to a show downtown.

I didn’t say 6.0– not a rookie score— it wasn’t a solid 6.0- barely made a 6. And my joke about wind fired pizza— kind of tasteless like wind. I tried a piece of pepperoni (the topping, not a slice)- tasty and spicy—So taste at this place may come from the toppings. Giving the cheese slice the role of a blank slate.

Sauce and cheese are amazing

Pickle pizza.... not traditional but not bad.

Mushroom pizza blanco