First time having Barro’s and my feeling are mixed. Part of me really liked it, and the other part had a few dislikes. Pizza was a little thicker than I normally like and the crust was much denser than a real air crust as I tend to prefer. Had more cheese than I’d normally prefer as well. Made for a slight grease pool in the middle of the pie. Undercust was decent but didn’t have the char I was hoping for. Sauce had good flavor and the dough itself was good. Little rubbery after it got cold, but decent when hot. Pepperoni coverage was excellent. Overall a decent pie though. I wouldn’t turn my head to it again if it came my way. With that being said, 7.3 that’s the review…
