c.k.pizza11/14/20, 11:48 p.m.
Fantastic cheese and sauce. Not quite crispy enough to deserve an 8+.
travytrav2310/25/20, 9:30 p.m.
Great ingredients. Great cook. Great crust. Could use some more zing. More spice. More flavor. But she’s good.
juravic7/21/20, 2:33 a.m.
Thin crust. Cooked really well. Nice and crispy. Basic good cheese pizza. Standard good sauce. No surprises, just a good pizza.
drinkdrankpunk9/4/19, 5:42 a.m.
By the slice sausage here. Big slice. Reheated in the oven gives it a nice cracker crisp on the bottom of the pie and crust. Large sausage chunks, average cheese and sauce. For $5, would get again.
c.karn6/12/19, 1:38 a.m.
It’s a pretty good pizza. Would probably get it more if I lived closer
bradley.hills2/3/19, 1:34 a.m.
This is a quality pizza. Good ingredients, good sauce. Great Chicago spot too.
nonapp10/20/18, 10:35 p.m.
Good amount of cheese but something about the crust is off. Heavy taste of cornmeal or something.
marco.martinez9/9/18, 3:57 a.m.
Ordered the standard deep dish with pepperoni, sausage and green pepper on one half. Bartoli’s. It’s imitation pizza in that it tastes like a lot of local favorites, without any new methods, or flavors. The sauce is too acidic with whole chunks of tomato, some oregano notes but not enough meat flavor built into it which made it watery and clash with their other ingredients. I would compare eating here like going to your local chain. This is chain / imitation pizza. It’s pretty good, with a little bit of everything, but with nothing of its own to make it stand out.
pizzachicago8/28/18, 12:02 a.m.
Bartoli's is the best spot in Chicago if you're unsure whether to get deep dish or thin crust. Their deep dish is probably my number 2 (behind Pequod's) and their thin crust is arguably just as good as any of the other big names around town. I will edit next time I get their deep dish, but today I had the thin crust. The crust is crispy around the edges like a saltine cracker then is firm once it moves toward the center. It is cooked perfectly. The sauce is light and savory with small pieces of tomato; you can taste the quality of its house made recipe. The cheese isn't overly distributed which allows flavors from the sauce and toppings to cook to the top of the cheese. Each bite gets a great flavor combination of all the ingredients where nothing overshadows anything else. The sausage is juicy with the texture that it freshly made for each pizza. The pepperoni isn't overly salty or spicy, but is substantial flavor. Needless the say, Bartoli's gets my vote for best all around taste for pizza across its different types. Prompt delivery and average pricing for this quality? What more can you ask for?