The crust... amazing. The ingredients were different, tad undercooked. Extra point just for the crust. 6.8
tad.thueson12/9/20, 8:28 p.m.
“The Butcher” was a great bite. Crust has a good crunch and the pizza was very flavorful. I will be back.
katlyn.gauthier7/16/20, 12:28 a.m.
Gross...in the trash where it belongs. Do yourself a favor and don’t even take “one bite”. My husband and I went here recently and there was only one other table in the restaurant, so pretty slow. We got the Burrata appetizer, pretty good literally just a mozzarella cheese ball. We ordered two, charcoal crust pizzas. One was okay but it had the traditional dough thinly layered over top but it wasn’t even cooked. My husband pulled it off the top and it was literally still raw dough. The cheese on the pizza was nonexistent, it was extremely oily and had no flavor. The other pizza had the toppings in 4 sections, literally NO cheese on one of the sections. It had whole olives and tomatoes, which was not the easiest to eat, and again oily and the charcoal dough doesn’t even taste good. I was so incredibly disappointed by this place. I really wanted to like it but this place couldn’t even get the proportions right and basic things like putting cheese on the pizza....
maggie.beltz11/10/18, 2:31 a.m.
It was good pizza but just didn't have any flavor. If they would add some seasoning to the sauce it would be great pizza.
tony129/16/18, 2:04 a.m.
Pretty good. Standard Neapolitan pizza. Sauce was a little bland. The crust was the best part. I’d eat it again.