Basil Pizza & Wine Bar

Nice tang to the sauce and tasty overall, but be warned it is super floppy as it’s stone-fired. Cool outdoor patio and good service.

Show up for the specialty pizzas; all are 7.5-8 +. The crust is some of the best around. As for the pepperoni: Not much sauce, I would describe as pepperoni bread with mediocre cheese. Again, not a basic pizza place, get their specialties and you will be happy, worth a drive.

Great idea, terrible execution. Flavors were fine, crust was raw and soggy in the middle. Pies in pic would fall apart leaving the center on the tray, even though the tops had a nice char, which we like. Manager made new pies, but mixed up the order and made one wrong pie. Second Primo pie was still a little soggy, but edible. Second Four on the Floor was the best of the bunch but still a little under cooked. Hate to say it but we won’t be back.

Crust was good, a little flop not bad, fresh chicken, herbs and spice was a tangy bbq sauce. Would definitely eat again.

Was really disappointed. Over priced and over greasified, very dissatisfied.

Great crust, little flop, low on grease. The que pizza knocked it out of the park. The atmosphere was almost as spectacular as the pizza, will be back until I have every pizza on the menu!

"Four On The Floor" Great crust. Little soupy. Ricotta cheese really dominates the other cheeses.... maybe dominates a little to much.

Wagyu meatball pizza

Kevin Bacon pizza was amazeballs

Great sauce

Crisp, thin, and good ingredients, you can’t go wrong.

The score was definitely helped out because it was the Bourbon Meyer. I understand it’s an amateur review since it wasn’t cheese but I highly suggest this place for any pie.

Very thin and enjoyable slice. Only downfall was how wet it was at the center of the pizza.

More flop than Lebron Blames, not crisp at all, sheesh!

Best Pizza in Perrysburg hands down.