Alright, Battista’s. Got this while I was on my way home, but a decent spot with an interesting entrance.
Bread was a real winner, with a chew that I would want from a pie like this with a decent undercarriage. Sauce had no tang, and was sweet with a more liquid consistency, making the cheese slip from the slice. As a result, it’s a bit stringy and can gum up a little bit cause of the mozzarella, so its probably best to have at the restaurant. Overall a decent spot in a small town. Nice dinner spot.
