Pizza Review
After a long day of flying, we just wanted to find some food. Hotel clerk gave us the menu - and it’s ok. Not the worst - but crust is a bit doughy and could use a little more crisp. We did add the garlic parmesan flavor to the crust which was good but maybe a bit much because it kind of drowned out the rest of the pie. A bit pricey as others have said but late at night when options are limited - basic supply and demand.

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