Now this is a pizza pie to drive for! Flavorful tangy sauce, One cheese! not blended. Pizza had a flop right at the crust but not throughout. You can tell they left it in the oven the perfect amount of time for that style of dough because that crunch was the surface of the pizza the crust was soft and had a fold downward, that was different from other pies in the central valley area.... Follow me on Instagram for more videos @Mr.Cedo
