Beau Jo's - Idaho Springs

Mountain novelty that absolutely delivers. The Motherlode has every meat you could want on a pizza and their crust is fantastic. The added honey on the table for the crust is a nice touch!

Very unique pizza. Crust like nothing I’ve had before.

Love me a good colorado mountain pie

Interesting pizza, honey on crust is incredible

Margarita Mountain crust. When you bite into the tomato the combination is great. Only thing is there were not many tomatoes. Crust is fun and soft. Put the honey on the crust and it’s the best part of the pizza.

Really solid pizza. The crust brings it home! Dipping the doughy crust in honey was a fun and unique way to eat it. The cheese was also thick and delicious.

Got this one and the Skyhawk. The crust is huge as you can see. Good quality cheese on it but nothing terribly special. Still worth the stop of you are in the area. Cool older building at the original location.

Absolutely delicious. Must get the Mountain Pie crust.

So good. Have to try it with the honey, wish they had more where I live.

Delicious pizza. Not much flop, crisp underbelly. Colorado style with honey on the crust is a nice touch.

Incredible

Gotta get the Colorado Style Mountain Pie w the huge crust and add the honey, real game changer in the pizza game. I think this is average 7 pizza but the honey crust is worth .9. Thats a review

Mediocre! Don’t want to kill the pizza place, but there’s nothing about this pie that really stands out. Place is a big deal with the locals, but the locals most likely haven’t ever had good pizza

Interesting pie. Got the Margherita style. Interesting that there’s no sauce on the pizza. A little bit of flop and a decent amount of grease. Also unique that you can add honey to the pizza and the crust can be a dessert, which is phenomenal. The crust is very flaky, but in a good way. I think it would be better with some sauce. Overall, not a bad pie.

Little flop, not much. Nice crisp on the bottom. Cheese is really slimy. The crust is nice and fluffy. Overall a good experience but the cheese needs some work.