Pizza Review
What? 7.2! Bar style ain’t my favorite style, I’m thinking. So right off the bat, take that into your thoughts on my opinion here. But it's good if you like this style. To be clear, it’s not like I *don’t* like it. I just prefer NY style, the "nice" Brooklyn style (Di Fara, Lucali), Neapolitana, New Haven, and other styles over it. But I’m gonna give you an idea here what you might like or dislike about it at the end of the review. First, look at the pictures from this place. Pies are covered in mozzarella edge to the edge, barely a cornicione. Plus there’s burnt cheese on the edges, like with Detroit style pizza. But since this is a crispy, cracker thin like crust, it's not as prominent on this style pie. Crust was literally crack-like. I mean, even in texture, it's all crispy and on the dryer side. Nicely browned undercarriage, not charred. Not chewy or airy. Definitely light though. You get a spider's web of mozzarella on top. Salty cheee, no grease in sight. I got mine straight out the oven and ate it just a few minutes afterward. Sauce is light on this pie, at least on mine. Other pictures I see look saucier. I would've preferred that. I can't even say more than that about the sauce. It's barely there. So why the low score with all these 9s and 10s being thrown around? This style is dry and cracker-like and salty, which makes sense as the whole point is to get you to buy drinks. But I don't like that that much. I like the thinness and lightness of it but I prefer the crust airy and fermented and less crispy and dry. I like more sauce and a flavorful sauce either in the sweetness from crushed San Marzanos or from the seasonings like oregano, basil, or garlic in the sauce. So from all that, if it sounds up your alley, get it. I do have to give it points for the burnt cheese edge to edge and the uniqueness of bar style being sold up here (but down from me) in Sleepy Hollow, compared to all the high 6s and low 7s rated New York style slice joints you can find anywhere up here. By the way, Beekman Ale is a nice date spot with a mix of neighborhood people and out of towners. I also had a slice of the Roasted Vegetable pie, which gave it an extra flavor because of the vegetables but doesn't really alter my score, 7.3 on that. Anyway, I respect and will try more bar style but I'm thinking it's probably not my favorite.

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Pizza Review
🍺LEGENDARY BAR PIE ALERT🍺 💎HIDDEN GEM ALERT💎 😴 SUPER SLEEPER ALERT😴 Call your friends, wake the neighbors, alert the media…this is HALL OF FAME bar pie, first ballot, the stuff legends are made of. They call it thin crust, even though its a pan pizza with no actual crust. It’s a cross between Detroit style with the scrumptiously charred edges and Chicago style cause it’s circular, but in bar pie fashion, not deep dish. Each pie is about 12 inches, personal size, but also shareable and simply sublime. The dough is thin, crispy, no flop, not too well done, just enough char, cooked to perfection. Phenomenal flavor overall…one of the most delicious pizzas I’ve ever eaten. This pie is a feast for the senses, particularly smell & taste. There’s a garlic flavor that permeates from the sauce and seasoning that creates a taste explosion combined with the spice & tang, tremendous pizzazz and kick. The cheese is super tight, razor thin, with a smokey flavor and light layer of oil that locks in the sharp taste to go along with a perfect ratio to the amount of sauce & dough. If you love bar pies, this is absolutely worth a pilgrimage; they don’t get much better than this. The bar itself is a really quaint tavern that plays up the whole Headless Horseman/Sleepy Hollow theme. Very cool scene…I felt like Brom Bones was gonna walk in and throw back a mug of ale. The town is actually celebrating the bicentennial of the legend this Fall. Portnoy has to get here and see where this ranks among all-time bar pies. This is Hall of Fame worthy, must-try pizza. Get here before the word gets out and it goes from hidden gem to legendary status. 🏆
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