Bell Works

Light crust, nice charred under carriage. Sauce had excellent flavor very fresh ingredients.

Not bad, crust was delicious

Light, but firm crust for a Neapolitan pie. Slight tang in the sauce complimented by the fresh mozzarella.

I had really high hopes when I opened the box, I was thinking 8s or 9s just off of the appearance. But it’s what’s on the inside that counts, very good pizza but something was missing for me to get it i to the eights. You can tell they use fresh ingredients and they care about their product. Some of the beat pizza around the area.

Pretty good

Really really good pizza. A little too much cheese, but crust was amazing.

I didn’t get a picture of it before but looks really tasty at first but as soon as the crunch of the crust it was just a disaster…. Sauce is bland and subpar cheese created all the grease on top of the pie… If there wasn’t a pool of grease and the sauce had more flavor I would have given it a high 7s because they have perfected the crispy but not burnt crust.

The pizza here is the closest to authentic as you can get outside of Italy. I love the local ingredients they use in their food and the restaurant itself is a very nice ultramodern and cozy spot to eat or to hang out with friends.

Wonderfully crispy with the best cheeses on both the plain and speciality pies. Fresh ingredients and flavor. A MUST TRY!

The most authentic pizza outside of Italy...We finally found our favorite place! All of the options are delicious...Margherita is always our favorite, but the White + Rosemary is absolutely incredible!

Love this place. Awesome vibes and great flavors and combos. The white rosemary pizza and meatballs are 🔥

Interesting pies coming out of a wood fire oven. Good crisp. They have some good pies and fresh ingredients which explains the price. I like the white rosemary w/ garlic