Bella Bolla

Went with a margherita. Crust is good, a little doughy in some thicker spots tho. Not bad.

Great crust and very flavorful sauce. Cheese has that processed, not fresh taste. Love the brick oven taste you get with every bite. Would recommend to a friend if in the area. Not a pizza to go out of your way for.

The only brick oven pizzeria in the area, and one of the best! This place serves up one of the most authentic New Haven pub style pizzas ever. Tangy sauce, quality cheese, great crunch and amazing light crust.

12” Al Chapone. Definitely worth a try!

Overall good pie relatively fast service and good taste with a wood fired oven so 7.2

This is good pizza. Nice char, tangy sauce, good cheese.

Im being completely unbiased I work here and i have made ALOT of pizza. But to me our cheese pizza is the best ive ever had personally. I chose cheese cause its bare basic pizza at a glance but mozz, provolone, pec and parm. Awesome neopolitan pizza

Sauce needs work

Fresh ingredients, light crisp crust, fire stove oven from Italy, just overall amazing pizza!

Top PoHo pizza spot. Recommend getting this one well done

Garbage- absolute flop, no taste in the crust, no crisp. Only crisp was the BURNT parts of crust. 4.1 that’s the review

Margherita Pizza Dough is chewy, lots of flop, very little grease, sauce has very little flavor, I’ve seen others say it’s a 7.1 I think it’s kinda in that realm and I’m going with a 6.9

Crust was good. Sauce a little plain, toppings were plenty. Ordered chorizo but it wasn’t spicy. Order it well done and you’ll be satisfied.