Crust was good. Sauce was good. Not enough basil on the Margherita pizza. Wood fired. Solid. I’ll get it again.
mrdeals5/10/21, 9:02 p.m.
Great sauce and flavor of the dough. Cool vibe, solid date night pizza
andrewbell33534/18/21, 6:24 p.m.
Best pizza I’ve ever had. Dough is crispy on the outside, soft and perfect on the inside. Floppy but in the best way. Toppings are super high quality. Cheese is VERY light on the cheese which makes me wish there was more. Basil is good. The sauce is a pinch sweet but overall it’s so so good.
bennydovaa9/6/20, 7:52 p.m.
Good flavoring but alright as a whole. Too much flop and very little crisp. Wouldn’t say it’s the best Nashville has to offer but might return if in the area
jacob.schroeder112/7/19, 3:38 a.m.
Not a lot of sauce and would be a bit doughy for Portnoy's taste, but I personally love the coal-fire style!
dave.howell10/3/19, 12:56 a.m.
This was more of a flat bread than it was a pizza. Very thin crust with zero flop. Could’ve used more sauce and cheese. The sauce that was there was pretty good. Could’ve been a 7.3 with more sauce but as it was, it’s a 6.2.
lowery.thomas2/11/19, 2:35 a.m.
I tried to drop it down to a 7.9 but you can’t change your first score
cassieb12311/4/18, 1:50 a.m.
A good pizza. Not a lot of flop, great crust, but i would’ve enjoyed a better cheese to sauce ratio.