Crust was good. Sauce was good. Not enough basil on the Margherita pizza. Wood fired. Solid. I’ll get it again.
jacob.schroeder112/7/19, 3:38 a.m.
Not a lot of sauce and would be a bit doughy for Portnoy's taste, but I personally love the coal-fire style!
dave.howell10/3/19, 12:56 a.m.
This was more of a flat bread than it was a pizza. Very thin crust with zero flop. Could’ve used more sauce and cheese. The sauce that was there was pretty good. Could’ve been a 7.3 with more sauce but as it was, it’s a 6.2.
lowery.thomas2/11/19, 2:35 a.m.
I tried to drop it down to a 7.9 but you can’t change your first score
cassieb12311/4/18, 1:50 a.m.
A good pizza. Not a lot of flop, great crust, but i would’ve enjoyed a better cheese to sauce ratio.