Belladina's Pizzeria of Greenville

Variety of pizza. Detroit and Chicago… got the regular and Detroit. Detroit is as good as it gets for that. Rating is for the cheese. Thin and crisp, it’s great for the south. Can come here everyday and be happy.

Vesuvio pizza, ordered well done 👌

Really solid - light slice, would get it again, no flop, good ingredients

Best pizza in the south. Period.

Not sure how they get the North East Pizza flavor and texture but they nailed it! Incredible staff, great consistent pizza, not as crispy under carriage as The Prez likes but really great pizza! Treats everyone like family and we come here every time we are in town!

Sauce and crust just missing a little extra “something” (maybe garlic salt)? Still best in DTGVL. Nicely baked, almost great.

So good. Crispy under crust. Perfectly cooked

In my opinion there’s a decent chance this is the best pizza in Greenville. The crisp, the dough, the freshness of the marinara. Everything was on point! Not to mention the staff and general atmosphere of the shop itself. Will definitely be returning, and I may not have any reason to venture elsewhere when it comes to getting a quality pie in GVL! Great job Belladina’s!

Amazing pizza. Everything from the cheese to the crust. Crunchy but airy

As good of a Detroit as u can get.

Best I've had in Greenville so far. The atmosphere is authentic. The crust was impeccable. Get the Meatballs for an appetizer!

Minimal flop but the sizes are small. First bite gave me a Sbarro vibe (not a bad thing). Sauce, crust, grease, cheese, and pepperoni were all good together. Decent Pie. Would eat again but if I am picking the spot I’m gonna try to find better. Long story short is not bad just not a home run!

Great Neapolitan style pie. Crust has a nice crunch and chewiness. The seasoned ricotta is delicious and creamy smooth and makes a great addition to the pizza.

The slices are very good. I suspected the whole pie would be worth traveling for. It is.

I had a hard time grading this one. I wouldn’t drive an hour for it but the pizza is very good. I guess the only reason I didn’t go in the 8’s is because it’s a little powdery on the bottom. Other than that this shit is slammin.

Great fresh ingredients. Nearly no flop. Solid undercarriage. Best in the upstate for sure