Belladina's Pizzeria of Greenville

I’m from NY so don’t hate me. The crust and hint of wood fire did it for me, but a little doughy. Very nice slice. Good sauce. Cheese was meh. Otherwise close to an 8 for sure.

Photo doesn’t do the pizza justice. Great crust and dough the cheese and sauce could be better. Just a good classic pizza. Staff was also very friendly.

Best legit pie in north or South Carolina so far. May be worthy of a 9

Zero flop, perfect char, truly amazing pizza that is up there with John’s and Fredi. A must-try if you’re into great NY pizza.

Great cheese and sauce. Good for Detroit style

One of the only deep dish spots in the region. Simple sauce, not overly sweet, good cheese and a crispy crust. Just not thicc enough to be a true deep dish. Good value for the money though. Scratches the itch but I wouldn’t travel long distances to get. Their other pizzas may be higher scores.

Try good! Great crisp no flop and perfect thin crust

Variety of pizza. Detroit and Chicago… got the regular and Detroit. Detroit is as good as it gets for that. Rating is for the cheese. Thin and crisp, it’s great for the south. Can come here everyday and be happy.

Vesuvio pizza, ordered well done 👌

Really solid - light slice, would get it again, no flop, good ingredients

Best pizza in the south. Period.

Not sure how they get the North East Pizza flavor and texture but they nailed it! Incredible staff, great consistent pizza, not as crispy under carriage as The Prez likes but really great pizza! Treats everyone like family and we come here every time we are in town!

Sauce and crust just missing a little extra “something” (maybe garlic salt)? Still best in DTGVL. Nicely baked, almost great.

So good. Crispy under crust. Perfectly cooked

In my opinion there’s a decent chance this is the best pizza in Greenville. The crisp, the dough, the freshness of the marinara. Everything was on point! Not to mention the staff and general atmosphere of the shop itself. Will definitely be returning, and I may not have any reason to venture elsewhere when it comes to getting a quality pie in GVL! Great job Belladina’s!