Pretty decent. Not exactly NY style but still pretty good
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mikefletcher12/9/22, 12:45 a.m.
This is by far the best pizza I’ve had in this area of Southern California. Light, crunchy and great taste. Chicago cut.
rick.hague10/9/21, 2:46 a.m.
Overall, very good pizza. The sauce is the best part. All the cheese rips right off in almost “one bite”, which isn’t my favorite quality. Crust is nice and crisp. I’ll be back
tribejanobli9/15/21, 7:13 a.m.
Crust was on point. Only problem was the low grade commercial ranch served on the side. In my book, to get an 8 or higher you need to provide some high quality homemade ranch with your pizza.
erik.peterson69/11/21, 3:08 a.m.
First time having this pizza. First off before even opening the box it had an amazing smell. Oregano is a nice touch but not necessary, dough is fresh. Nice crisp with some almost burnt ends.
socalpizza3/18/21, 2:13 a.m.
Good pizza! Little flop and missing a little crisp but all in all it’s good pizza
heals12/19/20, 1:34 a.m.
One bite everyone knows the rules. Solid go-to NY style pie. 2nd time ordering from here but first review and the quality is consistent. Holds together well and not terribly greasy. Oregano adds nice flavor but I could go either way on it. Slightly doughy but crust is good.
jeff.soto7/12/19, 12:01 a.m.
Second time here, first time I had the Chicago style. NY style here with lots of flops and grease. Cut well with added oregano. 21 dollar large one topping probably more in the 12 dollar range
pizza4_life10/21/18, 1:38 p.m.
This place sells a Chicago style which is crispy and a NY style which is thin I had both just now and already forgot them, it was just ok