Bella's Pizza Villa

Tasty. I enjoyed it. They have two styles, New York and Chicago thin crust. I ordered them both. The New York style is kind of like a football pizza, the crust is crunchy while also being slightly thick and chewy. The pizzas were not too greasy. They have a nice crunch throughout the entire pizza. Toppings were good and not scarce. Lots of cheese but not too much. Sauce was ok, nothing great. The place had a nice vibe too

Pizza was ok. Excited from the way it looked. Seasoned the crust but other than that nothing to call home about. Great sauce. Floppy undercarriage, weak crust. Very light pizza.

This is by far the best pizza I’ve had in this area of Southern California. Light, crunchy and great taste. Chicago cut.

Overall, very good pizza. The sauce is the best part. All the cheese rips right off in almost “one bite”, which isn’t my favorite quality. Crust is nice and crisp. I’ll be back

Crust was on point. Only problem was the low grade commercial ranch served on the side. In my book, to get an 8 or higher you need to provide some high quality homemade ranch with your pizza.

First time having this pizza. First off before even opening the box it had an amazing smell. Oregano is a nice touch but not necessary, dough is fresh. Nice crisp with some almost burnt ends.

Good pizza! Little flop and missing a little crisp but all in all it’s good pizza

One bite everyone knows the rules. Solid go-to NY style pie. 2nd time ordering from here but first review and the quality is consistent. Holds together well and not terribly greasy. Oregano adds nice flavor but I could go either way on it. Slightly doughy but crust is good.

Second time here, first time I had the Chicago style. NY style here with lots of flops and grease. Cut well with added oregano. 21 dollar large one topping probably more in the 12 dollar range

This place sells a Chicago style which is crispy and a NY style which is thin I had both just now and already forgot them, it was just ok