Bella's Wood Fired Pizza

Grease pit.

Really floppy. Wasn’t excited when I saw it at all. But great cheese, amazing sauce! A little tang to it. Very surprised and very satisfied. Nice browning on the out crust for a decent crunch at the end.

Pizza had great ingredients and taste was amazing as always. The down fall was the pizza was way under cooked and had the flop but to much flop. Wasn’t just mine but a few pizzas came out the same way and heard people complain. Would come back yes, but would make sure that the pizza is cooked crispy.

Wouldn’t go out of my way to get again but it served its purpose. Grease was outta control and it flopped to the ground. Would eat again if in a pinch

Fast pizza

If you like a pizza with less cheese and good sauce, I recommend this. The Margherita has a good sauce and the crust has a nice crunch to it. Very little grease and overall good quality.

Super thin crust (not my style) but lots of crisp that I like. Sauce was bland and tangless, and the cheese was yaaaawn. Other much too high scores must have been by beer drinkers and college kids... 6.1

I had the by the slice lunch, so my pizza looks different from the others. Very thin slice, super floppy, and greasy. But the flavor was great and the crust was nice.

When you’re talking about a pizza with zero flop this is what it is. It’s a solid slice, a neapolitan style margherita pizza definitely not bad, good dough.

Great crust. Lots of flop. Solid

Solid brick oven pizza. Came out nice and hot, a little more cheese would have bumped up the score. Not bad for NC pizza.

Alright Frankie. Bella’s at Morgon street. Margarita pizza. Sauce was super tangy but in a good way. Dough was meh. Was hoping for better because it’s wood fired. Not bad. 6.7. It’s a fair score.