Wish I could post more than one video, they're specialty slices all looked good. Just like at the second place.
Benvenuto's I, the original. I definitely like this a bit better than II in Mohegan Lake.
It's got a delicate chew to the crust and some air to it. Big, wide slice. Hard to capture on video. Nice brown bake. Bit better than average I'd say.
Lacking for me was the sauce. No particularly strong flavor notes in it. Always love when I get a good amount. It's definitely straight from the can with minimal seasonings.
I look for natural sweetness, acidity, and/or herbaceousness. Not found much here. It's really the crust and lack of oiliness that's good here.
And that counts for something. If in Mahopac, I'd probably favor Cacciatori or Dante's for takeout/delivery. But this would easily get third place.
