One bite everyone knows the rules, it's a standard brick oven style crust nothing exciting. I got a "Sporkie" pizza had Italian sausage and ricotta on it. The ricotta added an odd texture but it was edible. Zero flop crust was crisp anot doughy.
john.glynn1/3/20, 11:26 p.m.
Good pie. A little flop, slightly undercooked but overall really good
jrockin6/7/19, 11:00 p.m.
A little flop because of the Pepperoni which also made it greasy.Good pie though!
joe.citrone jr.3/14/19, 12:14 a.m.
Little heavy on the sauce, properly cheesed, cooked nicely! Solid Pie to go!