So I’ve never reviewed “chain” pizza...but at least it’s one of the best brick oven options that’s considered a “chain” pizza spot. I grew up on this stuff and while I’d argue it’s not quite the same, it’s still better than a lot of pizza joints. As always...a heavy tomato flavor on the sauce/real tomatoes, good cheese, and THIN. I’ll always recommend the Sporki pie if you’re actually ordering from Bertucci’s.. it’s good shit. Better than the average....anyday.
