GREAT pizza, unreal flop, crispy crust, got a nice lemon tang to it, withdrew $20 from an ATM to get this one slice and it was well worth it, it’s an 8.7
Order now on Slice
Order Best Pizza
Hungry? Order right now on Slice
dave09115/14/22, 10:23 p.m.
A fantastic grandma slice. When you go with a grandma slice, the sauce is the star of the show and this is an almost perfect sauce. So much flavor and a perfect amount of garlic. Crust is great as well. Definitely one of the best grandma slices you can get
rae.sanchez4/24/22, 7:23 p.m.
No flop. Pretty good pizza! The crust was a tad on the more burnt side which I’m not a fan of but overall really good!
yorkshiresauce4/22/22, 10:51 p.m.
Just left New York. Couldn’t hit all the spots I wanted so the jury is still out but “Best Pizza” slice I’ve ever had. My current #1
chrisconcetti4/3/22, 4:26 p.m.
Finally tried Frank Pinellos Best Pizza in Brooklyn, NY. Almost went to Johns, Lucalis & Di Faras but settled here. No flop, super thin, crunchy, 20" for $25, slices for $3.75. Great flavor. No Frank sighting sadly guess he is too famous to man the ship fulltime anymore. One bite, straight up 9.5. Damn good!
aaronpinto3/28/22, 4:59 p.m.
Pizza Backlog 11 | 3/27/2022 | I really wanted to like this pie a lot more than I actually did. I mean it looks great, but taste-wise, it was only slightly above average. Don’t get me wrong—the thinness, crispness, and tang were all good. Just not great. Yet again, Trenton beats NYC.
cfcjoe3/27/22, 6:29 p.m.
Nice chewy dough and slightly burnt. Pepperoni tasted great. A quality pizza
pizzapapimrc3/26/22, 5:35 p.m.
No flop at allllll. Perfect crisp. Solid flavor especially with the basil. Very light. Excellent slice
adammjensen3/24/22, 6:39 p.m.
Excellent pizza. Doughy crust. Major flop. Cooked a little longer on the bottom and maybe a tiny bit more flavor in the crust and we’re in the 9’s easily.
ryan.stav3/20/22, 3:23 p.m.
A great pizza. 8.4 from the community average seems spot on. Really cool spot
andrew.lembo3/14/22, 12:12 a.m.
Sauce and crust is top notch. Not as much cheese as I’d like. But def one of the best slices I’ve had.
peter.falco3/11/22, 6:26 p.m.
Dave’s spot on but I have to give it a bit of a higher score. The place has a great vibe, the ingredients are super fresh and the people are F’n amazing. Frank and his team set the standard for great pizza.
paulie.pizza2/13/22, 5:03 p.m.
Excellent balance of flavors. Combination of different cheeses and the pie starts in a wood oven then finished in the gas. Great color and texture. Worth the trip.
matthew.violano2/7/22, 11:18 p.m.
Strong undercarriage with minimal flop, light grease, great sauce