7,533 views•732 likes
glizzyshlong9/5/20, 5:36 p.m.
This was a great fucking slice. It’s kind of a neopolitan style taste. Same for it well done so it’s very crispy. They could have definitely added more cheese but still very good.
edward.welsh8/30/20, 6:14 p.m.
The crust on this slice is insane. One of the best crusts I’ve ever had. Was a bit light on the cheese though and the sauce was good but a bit understated. Above average slice that could be 9+ easily with some tweaks to the sauce and cheese.
anthony.celano8/28/20, 7:23 p.m.
Drove two hours to get here it’s a beautiful day so we took a ride . Pizza was very good thin with some crisp very flavorful would I drive two hours again no but it’s good.
joe.iavaroni8/19/20, 8:38 p.m.
I know, I know I was supposed to have a full pie for which I had three in the car, to take to my kids, we’re staying at the Surf Club in Montauk so I took these 2go pizzas for my review
21 views•1 like
jared.vignola6/11/20, 7:56 p.m.
Really...pizza looked and smelt great but had 0 taste. I can see why the ratings are so high because people out here don’t know what good pizza is. Nothing great at all.
pizza.slave4/16/20, 11:40 p.m.
Honestly bomb. Truly incredible. Crisp crust I actually enjoy eating to the end. Clearly high quality cheese (made in house) and thin thin crust.
mike.blazowski4/10/20, 10:38 p.m.
Thin and Crisp, great sauce, great quality cheese. Ingredients are all top quality.
doug.rollo12/10/19, 2:20 p.m.
I dont have a picture of the pizza cause i didnt get a chance to do this but this is hands down an amazing slice this is barstool worthy. Def one of the best pizzas i ever had. Made the trip to Montauk alot better. Awesome bar to
jack.hoade9/14/19, 3:12 a.m.
Spot on, thin, light flop, moderate grease but still maintains solid flavor
306 views•1 like
christopher.roman18/9/19, 5:28 p.m.
Awesome pizza and Stones on the jukebox !! A must on the way to Montauk!
skocha7/30/19, 11:11 p.m.
Like Pres. said 9.1. Zero flop. Like a fucking sword. Crispy and light. Sauce good.
zachary.worthington7/23/19, 3:24 a.m.
I really want to give this a 9 but i cant. This is a pizzeria thats owned by the same guy that slings the zah at Best Pizza in Brooklyn which Dave Portnoy has in his top 5 pizzerias that he’s reviewed, its like a 9.2 or something, so i had to try it. Don’t get me wrong, this is amazing pie, but if there would of been just a little more chew to the very outer crust, just the slightest bit more, instead of being a little on the dry and dare i say “too crispy” side, then this would of been a 9.1 for me. Despite the slightly too dry and crispy outer crust, anywhere that the dough was covered in sauce or cheese had the most perfect crisp that i love thanks to that wood fired oven. The light layer of cheeses tasted sharper than most places, slightly more pungent and i loved it. Tangy fresh sauce, and im an absolute sucker for Fresh Basil. Maybe a little much extra semolina on the bottom of the pie, mistly towards that outer edge, but it was fine and i almost didnt even me tion it. It had the most miniscule flop. Its a little expensive but you need to try it.
billy.fun7/12/19, 1:38 p.m.
Excellent sauce to cheese ratio, basil is fresh and flavorful, thin and crispy crust. Must check out this summer!
joshua.feldman17/11/19, 1:38 a.m.
There’s not too much good pizza on the east end so this is a welcome addition. Good pizza but I had higher hopes. Needs more cheese and prefer a little thicker pizza