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dave09115/14/22, 10:23 p.m.
A fantastic grandma slice. When you go with a grandma slice, the sauce is the star of the show and this is an almost perfect sauce. So much flavor and a perfect amount of garlic. Crust is great as well. Definitely one of the best grandma slices you can get
rae.sanchez4/24/22, 7:23 p.m.
No flop. Pretty good pizza! The crust was a tad on the more burnt side which I’m not a fan of but overall really good!
yorkshiresauce4/22/22, 10:51 p.m.
Just left New York. Couldn’t hit all the spots I wanted so the jury is still out but “Best Pizza” slice I’ve ever had. My current #1
chrisconcetti4/3/22, 4:26 p.m.
Finally tried Frank Pinellos Best Pizza in Brooklyn, NY. Almost went to Johns, Lucalis & Di Faras but settled here. No flop, super thin, crunchy, 20" for $25, slices for $3.75. Great flavor. No Frank sighting sadly guess he is too famous to man the ship fulltime anymore. One bite, straight up 9.5. Damn good!
aaronpinto3/28/22, 4:59 p.m.
Pizza Backlog 11 | 3/27/2022 | I really wanted to like this pie a lot more than I actually did. I mean it looks great, but taste-wise, it was only slightly above average. Don’t get me wrong—the thinness, crispness, and tang were all good. Just not great. Yet again, Trenton beats NYC.
cfcjoe3/27/22, 6:29 p.m.
Nice chewy dough and slightly burnt. Pepperoni tasted great. A quality pizza
pizzapapimrc3/26/22, 5:35 p.m.
No flop at allllll. Perfect crisp. Solid flavor especially with the basil. Very light. Excellent slice
adammjensen3/24/22, 6:39 p.m.
Excellent pizza. Doughy crust. Major flop. Cooked a little longer on the bottom and maybe a tiny bit more flavor in the crust and we’re in the 9’s easily.
ryan.stav3/20/22, 3:23 p.m.
A great pizza. 8.4 from the community average seems spot on. Really cool spot
andrew.lembo3/14/22, 12:12 a.m.
Sauce and crust is top notch. Not as much cheese as I’d like. But def one of the best slices I’ve had.
peter.falco3/11/22, 6:26 p.m.
Dave’s spot on but I have to give it a bit of a higher score. The place has a great vibe, the ingredients are super fresh and the people are F’n amazing. Frank and his team set the standard for great pizza.
paulie.pizza2/13/22, 5:03 p.m.
Excellent balance of flavors. Combination of different cheeses and the pie starts in a wood oven then finished in the gas. Great color and texture. Worth the trip.
matthew.violano2/7/22, 11:18 p.m.
Strong undercarriage with minimal flop, light grease, great sauce