Man, I'm gonna start off by saying that this pizza lived up to the hype! Frank's homeade mozzarella that he puts on his pizzas is so creamy. The sauce was savory and perfectly seasoned. Ratios was spot, and I couldn't believe how much sauce was on this pie, giving how thin it was. ZERO FLOP on the undercarriage with the perfect amount of crisp. Great flavors from their over 100 year old oven and that fresh basil. It's easily the best basil I've had on a pie to date. Crust was lite and airy, just like the rest of this pizza. Also had a slice of the white pie, which was even BETER and is in my top 2!!!!! Place is a gem and deserves to be in the 9s. It's worth the travel, and I can't wait to come back to try more of the menu and get another plain pie.