Best Pizza Ever

Standard gluten crust and gluten free crust reviews. The standard gluten (pictured) might be the best pizza in the Tri-Cities. Great crust that had a little hint of whole wheat. Nice undercarriage, decent cheese, great sauce, and peps were a little greasy. Overall, worth stopping by. $3.50 for a slice! Gluten crust scores at a 8.1 The GF crust was not that great. Not terrible but I have had much better. GF scores at a 6.7.

I was excited to try and it may be the best pizza in tri cities but that isn’t saying much. my favorite is stick and stone in tri cities but even that isn’t an 8 but I wasn’t impressed. My taste buds have reached lots further since being around the country was hoping it would be better.

Very little grease. A little flop. But none of that matters when you taste the sauce. This place doesn’t get nearly enough credit for what they have!

Pep/black olive Best pizza I’ve ever had. I was skeptical and pleasantly surprised; incredible.

I grew up on Apizza, this is the closest to apizza I’ll ever get in the west coast.