No flavor to the cheese if we’re going with the uncooked gimmick
stoolpresidentepgh11/17/21, 3:40 p.m.
Not sure if they melted the cheese on purpose but I was looking forward to trying the cold provolone cut. Either way, great pizza with great sauce.
dan.ciccone9/16/21, 10:20 p.m.
Interesting style they bake it then put the fresh mozzarella after it’s out of the oven healthy amount of cheese really good crunchy crust not a huge fan of the sauce overall really good pizza definitely recommend
412miles8/7/21, 9:21 p.m.
Shit I ate it so fast I forgot to take a picture. Here's what's left... cold toppings that fell off of a great crispy crust. Best pizza in Pittsburgh hands down!
mark.weinell6/11/21, 10:58 p.m.
Good pizza actually liked the cold cheese didn’t think I would
carlspizza5/21/21, 8:44 p.m.
Cold much better then hot. Hot actually sucked. Service terrible. Cold would be a solid 6.5. But service so slow and bad even though called in over 30 mins and they said it was a 10 mins wait time.
anthony.carmassi5/14/21, 11:34 p.m.
First time having this pizza. Decent cut, but nothing to write home about. Would recommend it to anyone who has never tried it, but it should be your only stop ever at Beto’s.
dchan4122/18/21, 4:19 p.m.
Overall a great pizza and very unique. Tasted freakin great! I did not like the thin crust tbh. They create the illusion that it’s thick crust by stacking tons of cheese and stuff on the top. The first thing that I thought of when trying it was “A higher end version of Chuckie Cheese Pizza”. I am not saying this was bad pizza and I’m not hating on it but just telling you all exactly what I felt about it. My gf said it was an 8.0. Definitely try this pizza if u haven’t already, but eat it as soon as you get in the car or the cold cheese on top will melt!
hollyabrams1/9/21, 11:21 p.m.
Messy, lots of cheese, good asf. The crust was crunchy and perfect
ecao12/4/20, 6:00 p.m.
Cheese slice: was pleasantly surprised by how good it was because it DID NOT look very appealing; dough is definitely the best component here, cooked very well too; decently crisp and very good harmless on underside; sauce is decent, on the sweet side but not to a detriment; the idea of raw cheese isn’t ridiculous by any means, but I would say the pizza would certainly benefit from cooking the cheese just slightly so it still has its identity but is ultimately better because I would say the “hot and cold contrast” is more pronounced than I would’ve liked; overall, good pizza, I would recommend you try it before dismissing it for its looks..
tyler.j.baker1211/7/20, 7:08 p.m.
Cheese is awesome, won’t burn your face off this way. Sauce has very fresh taste. Crust has a good grease to it. Absolutely no flop.