Beto's Pizza

Kings on the mon valley style, tangy sauce cheese galore

Better than you would expect, obviously kinda weird so that’s why it’s popular. The sauce is good

Pizza slices done a little differently. Good sauce, and crust. Cheese and toppings are slathered on top. Could be a tad warmer but solid all around.

Good novelty pizza. Surprisingly tasty with cold, unmelted cheese and toppings

Really enjoyed the crust and the sauce. Good crisp, felt like it was still too heavy of a pie. The cheese dropped this one significantly for me though. Not a fan of the large amount of it, and the presentation of it just made a mess.

Good sauce, great crunch on the crust, cheese was different. Good pizza

Lots of flavor on this pizza. The crust was a major highlight and the cheese not being fully melted like it is is very unique to this place. Sauce is very tomatoey. With that being said, doesn’t knock my socks off. It would be in my rotation if I lived around here but not the best around

Love the uniqueness tons of cheese and toppings super crispy good tomatoey sauce

This pizza blew my mind. Didn’t think it would be good but had to try it. The dough reminded me of a typical Sicilian. Really good and chunky sauce. No flop. Cheese and toppings are cold. Unusually delicious.

Have to like this style. But incredible crunch. Nice cheese and sauce flavors. Plenty of cheese, could use a little more sauce. Let it melt in the box

The best of the Ohio valley style. The staple. You either HATE or LOVE. I’m team LOVE. Cheese is fresher than fresh, great sauce, and immaculate crust/undercarriage. One of my favorites!

The raw Motz was a bit odd at first but it grew on me. Great crust, sauce was good, reminded me of a lunchable pizza on steroids. I’d recommend it to anyone to try it once.

Strange pizza. The cold cheese/toppings is….odd. Sauce has large chunks of tomato. Crust was good. Overall, not my style but I’m sure some love it.

Unique pizza where the crust and sauce are cooked but the toppings, including cheese, are served cold. Probably so eaters can get more cheese per pizza square inch than they could if it was cooked. It wasn't terrible, but it wasn't great either. Cold cheese is probably an acquired taste.

strange and blue collee

Stopped in after the Nate Bargatze show. I’ve had other pizzas that did the fresh cheese on top after it came out of the oven and not a fan. So I decided to get it melted to help the score. Cheese crust and pepperoni were very good but I felt the sauce didn’t have much taste so that kept it out of the 7’s