Beto's Pizza

Mostly works. Basically a Sicilian topped with uncooked cheese.

Different kind of pizza that hit different and not in a good way. Pizza was ok. Crust no. Cold cheese no.

First time ever having pizza like this and it was definitely fantastic! Don't usually like thin crust but this was good! All toppings are good cold! We were definitely glad we decided to eat it in the restaurant because it was messy! 👍 Recommend

Kings on the mon valley style, tangy sauce cheese galore

Better than you would expect, obviously kinda weird so that’s why it’s popular. The sauce is good

Pizza slices done a little differently. Good sauce, and crust. Cheese and toppings are slathered on top. Could be a tad warmer but solid all around.

Good novelty pizza. Surprisingly tasty with cold, unmelted cheese and toppings

Really enjoyed the crust and the sauce. Good crisp, felt like it was still too heavy of a pie. The cheese dropped this one significantly for me though. Not a fan of the large amount of it, and the presentation of it just made a mess.

Good sauce, great crunch on the crust, cheese was different. Good pizza

Lots of flavor on this pizza. The crust was a major highlight and the cheese not being fully melted like it is is very unique to this place. Sauce is very tomatoey. With that being said, doesn’t knock my socks off. It would be in my rotation if I lived around here but not the best around

Love the uniqueness tons of cheese and toppings super crispy good tomatoey sauce

This pizza blew my mind. Didn’t think it would be good but had to try it. The dough reminded me of a typical Sicilian. Really good and chunky sauce. No flop. Cheese and toppings are cold. Unusually delicious.

Have to like this style. But incredible crunch. Nice cheese and sauce flavors. Plenty of cheese, could use a little more sauce. Let it melt in the box

The best of the Ohio valley style. The staple. You either HATE or LOVE. I’m team LOVE. Cheese is fresher than fresh, great sauce, and immaculate crust/undercarriage. One of my favorites!

The raw Motz was a bit odd at first but it grew on me. Great crust, sauce was good, reminded me of a lunchable pizza on steroids. I’d recommend it to anyone to try it once.