Bettina

Too tangy, and the cheese doesn’t have flavor. If you eat it straight outta the oven if falls apart. I’m sure other ppl love it, it’s just not my style.

Solid pizza, lots of flop, really good crust super crunchy but super greasy. Sauce has plenty of tang. I would eat here again with out a doubt. Would I travel for it no. That’s my review.

Best pizza I’ve ever had. Ps- I’m fat

Bettina CAME. TO. PLAY. You didn’t think good pizza came out of Southern California? Think again. It’s crispy. It’s tangy. It’s got some bite. And it’s wonderful. This pizza would make a stuck up New York pizza professional proud. If you’re anywhere close to Santa Barbara, or not close at all, get yourself here immediately. A friendly tip....get the Pepperoni.

Well, well, well...here I am to ruin this high score. Drove 3hrs just to try this pizza. Got the Marg and the Pep. The only standout was the sauce and if you’re comparing this to NY pizza you’re lacking taste buds. It’s and OK pizza that’s just above average and the price point is obnoxious. Don’t get me started on the Pepperoni pizza because I’m honestly trying to be nice here.

I visited from nyc. It’s as good if not better than anything there. So delicious!

This is the best pizza in the area and the best pizza I have had anywhere. Great ingredients and caring make awesome pizza.