OK so this place has gotten some hype from a local magazine that named Betttola the best pizza in RI. We did not order one of their specialty pizzas, which is probably what the magazine was rating. They do have some interesting combinations of ingredients on these specialty pizzas and the pizzas have cool names too like,the "Luca Brasi" and the "Dr. Vinny Boombatz". But today they are being judged on the plain cheese. The crust was nice and crispy on the edges with a little flop in the center. There was a lot of cheese, that made it a little too greasy and noticeably salty for me. The sauce was fresh and tangy. Not a home run but pretty good. 7.1 is the score. I'll come back to try another style next time.
