joe.imbrescia6/6/20, 7:19 p.m.
Still my favorite pizza. Although it’s changed a bit over the years it still has that classic Bianchi‘s flavor. There’s just something about it that hits different
mike.larry8/17/19, 5:03 p.m.
Greasy, not much flavor other than the black burnt $hit from them not cleaning the oven
jackrabbitslim6/2/19, 11:23 a.m.
Solid pizza. It’s relocated and I hear it’s a bit less spectacular. This pizza was good, probably the best in the area, but tonight’s slices were not “drive out of my way” good. Cheese had great flavor. Crust was average.
doug.petro5/25/19, 7:05 p.m.
I always get crust regrets after the review. Low 7.9. Still decent, but the crust composition needs improvement
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matt.limoli3/4/19, 12:25 a.m.
Revere Beach classic... All I can describe it as is real fucking good.
onebitemassachusetts1/12/19, 9:27 p.m.
I visited the relocated Bianchi’s I am not 100% sold on if it’s the same. The dough was not cooked, which made the sauce flavor not the same as I remember I am willing to give it another try
pennzoil9011/26/18, 9:06 p.m.
Alright Frankie, been my favorite pizza since I was a little kid growing up in Saugus/North Shore. Always felt like it was a mid 9’s pizza, but after some exploration around NYC and Boston I’ve become tougher. Maybe in my own head, but pizza seemed a little different after the move to Renzo’s, but still far away best pizza in Massachusetts, no question, that’s a review.
tpm1211/8/18, 4:19 p.m.
By far, the best pizza in New England, outside of the best in New Haven, CT. Original location now closed, but will soon move down the road to Renzo’s.
deb.digital10/16/18, 1:07 a.m.
This is my highest scoring pizza. The slice that sets the bar for all other reviews. The crust, not super thick or thin perfect. Crispy but soft in center . Good amount of oil giving it a nice flop. (I like floppy pizza) not that airy kind of crust which is low scoring for me . The cheese is seasoned and has a nice pull, not the kind you can fold down like a bed sheet. Sauce is mild with a balanced sweetness. It is perfect , I’d be interested if it will be as good at Renzos
anthony.loconte9/2/18, 3:21 p.m.
Too bad it's closing tomorrow for Good. Classic pizza, no flop, sweet sauce, crisp crust.