Pizza Review
First bite of the cheese pizza, it was not bad, nice seasoning, not too much tomato sauce at all, not too overwhelming, but the crust was very bready, a lot more dough. The crust and the bread-ness is more of an upstate NY characteristic. The crust is more bread than crust, not a lot of crunch. Eating the cheese slice was pretty meaty, they cheese was really good and full.

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