Big O's Wood Fired Pizza

Had the garlic chicken. Ate it then remembered to do a review. Good crisp but still doughy with a flop. The taste of the chicken is the only thing that saved the pizza.

If the crust were crunchy, this would easily be an 8.4.

Porkey's Revenge, was hoping for a crispier crust and dough but overall it was a nice pizza. Sauce has a great flavor profile and toppings were right amount. Little bit of flop. If they can achieve a bit of a crispier finish this would be in the 8 range. The wood oven helps step this up for me with smokey flavors in the cheese and meat.

Solid. But expensive.

Large pizza - Half sausage , half pepperoni. Enjoyed the sauce and wood fire cooking. Wish it was crunchier and had less cheese... made it greasy and not as crunchy as expected. Sausage was tasty and overall enjoyed the pizza.

After living on the EC for my entire life I struggled to find a decent pizza out here. Big O’s is by far one of the best pizzas in the Portland area. Hand and machine tossed, outstanding sauce and creative toppings. Highly recommended the Trio pie.

Good bar pizza. They ya cubed pepperoni and a nice and greasy cheese. I’ll be honest it’s no any slice, but more of a fancy Tostitos. But the flavirs awesome and the crust is a nice soft floury with a thin crispy crust.