Big Trouble Pizza

Maybe an off night, but the pizza was pretty terrible. A little heavy on the sauce, and cheese sucked, not enough and barely melted. Very disappointed

The ingredients were tasty and just the right amount of spice but the pie was really undercooked, had almost zero crisp except for a little on the crust.

Good spot for a slice! The score is on the plain slice. Nice crisp but airy crust. Had a little bit of flop. Sauce had a good tang but some sweetness. Solid slice. The MFP slice was better than the straight cheese. Overall, solid spot.

The crust is beautifully crisp but still amazingly light and airy. The Margherita slice actually changed my life and was possibly the best slice I’ve had in my life. Also highly recommend the spicy pep and the butter jam jam. The place was a little hard to find but it was worth the search. Great bunch of guys running the place that made the pizza environment even better. This pizza is a staple of Toronto.

The crust and Dough is light and airy and gets a nice char on it. The butter jam jam is a unique profile of flavors but works extremely well

Damn that sauce was so nice, would’ve liked a shot of it on the side, and I didn’t want the crust to end - there was a light heavenly Brooklyn chew to it, and the 3 cheeses! Mozza, bocconcini, grana padano?!! Geez. That’s a hefty trio that play nicely together. Amazingly unique toppings on other zas too, jam and lemon zest WOW oh. ....... there was truffle ricotta on one, mind altering stuff that was, simply incredible. Cute little joint too.

Interesting toppings but still have the classic cheese for you purists out there. Pizza has a good flop, soft but crispy. THAT CRUST THOUGH. In terms of atmosphere, no indoor seating which might be a downside during our Canadian winter days but this in no way factors in to its score. Solid za, would munch again.