Bill's Pizza & Pub

Solid crust with a cheese that grip’s to the thin cracker like carriage of this pie. Sauce was thin and full of tang making this a great all around pizza joint. Cater out, or dine in, you’ll find yourself back here over and over again.

A thin Bills special with a good crispy bottom can never be beat

Perfectly crispy thin crust. Balanced sauce. Great sausage and pepperoni. Can’t beat the atmosphere, service and pizza.

Been coming here for 25 years and it’s still amazing. Although this is not my highest rated zaa it is my favorite. Angelos in NYC is unfortunately better. I have to say.

Ehhhhh? Yeah that describes the za tonight at Bills. Thin crust was more like medium/thin, definitely not thin. Sauce was super bland, I can make better sauce at home. Toppings were toppings. I’d try something else next time I’m in town. 🤙🏼 Bills .. btw Go Pack Go to all you fibs

Not a friendly place. Waitress was kinda rude. We walked out. The town had a festival so I tried the pizza there. Still not friendly people and not so good pizza.

Good tavern style with great crisp. Not my favorite Chicago tavern style but definitely one of my top ones for sure.

Get pepperoni, thin crust, and well done. Some of the best tavern style I’ve had. Great sauce and perfect amount of crisp

recommend the tavern style it’s crust and sauce is great and the environment here is awesome

Haven’t been here for awhile. Did not disappoint! SMO thin crust cooked perfectly. Nice crisp and delicious ingredients. Glad we came back.

I had a double stacked cheese pizza. And it was a very good pizza! Little flop but the crust was nice and crunchy excellent flavor too. The sauce was sweet and acidic nice really good tan cheese was good too not to salty or over powering excellent slice 8.3 that’s the review

Little greasy, but good thin crust. Cheese and sauce were very tasty as well

One bite, everyone knows the rules. This is the best pizza in Mundelein and has been for decades. It’s some of the best pizza I’ve ever eaten. I say that with nostalgia and bias as I grew up here. The thin crust is and always will be my favorite. No flop, hardly any grease, and quality ingredients. The magic is in the sauce and spices used on top of the pizza. Not overly cheesy and the crust has good crisp. The double decker is also really good and I recommend it especially if you’re extremely hungry. If you have the good fortune to eat inside, the ambiance and history make the pizza taste even better. That’s the review.

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Best tavern style pizza I’ve ever had.

Good bar pizza.