Bistro Italia

Some of the best pizza in Baton Rouge

This one was a little under cooked to how I prefer it. Now I will say that was a mistake on my part. I looked at some of the photos and it looked as tho the pizza normally came well done. For that reason I elected not to ask well done. Nonetheless the pizza was consistent in the amount of cheese and sauce. The flavor was good, just a bit heavy on the herbs. Not sure if it was oregano or basil, just a bit strong. All in all it’s a decent pizza if your in the area.

So that pizza in the picture is a pepperoni pizza, apparently they put he pepperoni’s underneath the cheese, weird strategy. Super super greasy. First bite was unimpressive. Sauce has way too much Italian seasoning in it, over powers everything else. Cheese slides off pizza with first bite of second piece. Pepperoni’s have very little flavor, if any.