Black Sheep Coal Fired Pizza

Great pizza! We walked 30 minutes for the football stadium in the cold weather including flurries and it was worth it! Great crust, sauce, and cheese!

This location is closed but they have another one which is where I went on N Washington ave. Ordered a meatball pie. Definitely worth the drive. In town on business from NY. I ate half the pie!

Unique sauce. A little floppy. I’ll try a specialty pie next time.

The Milwaukee! Love the way they did their onions. Beautiful pizza all around. Crisp, sauce, toppings…..well done

Best pizza in Minnesota hands down

Outstanding sauce, crust, and no flop or grease!

First time having Black Sheep! I definitely like my pizza crispy and they did not fail! That coal fire system makes the pizza so crispy! Sauce was above average, but the cheese is what set it apart. Great cheese pull and flavor all throughout. Definitely one of the best slices you can grab in Minneapolis.

Best pie in the ‘Sota. Undercarriage is phenomenal and crust + sauce is to die for. blew my cock off

Best pizza I’ve had in the Midwest!

Black sheep margarita amazing

Zero flop. Thin, crisp, pretty light

Here in Minneapolis on a pizza run had to try this place out. $31 for this half pepperoni/half sausage pie. I will say I really like the coal fired crust. Thin and crispy with just right amount of char. Sauce is really good. My favorite part of this pie. Toppings were ok. I like sausage but don’t love it. Still this is very good. It’s very good but I just can’t put it in the 8s.

Best pie I’ve had to date. Ingredients were quality. Minimal flop. The pepperoni was not to my liking, too large, made taking a bit more difficult and messy than necessary. Not a football pizza but a great dining out pizza.

Crust. Sauce. Can’t go wrong. Incredible. Good structure and awesome fresh toppings.

know Does their exact Instagram® follower count?

John’s of Bleeker St in Chelsea is my benchmark. This is great pizza!

Excellent thin and crispy.

Had lunch here with my son. I've seen this crust before. Very cheaply made. Cardboard like. Not from scratch I'm thinking.

Perfectly charred on the undercarriage and beautiful crisp with the perfect balance of cheese and sauce.

No midwestern flop here!!! Very good and worth the hour and a half drive