Black Sheep Coal Fired Pizza

One bite, everyone knows it’s no longer Black Sheep. This is a solid neapolitan pie with good tang so I’m giving it a tangy score

Tad greasy, but good crust and nice bite. Definitely worth grabbing if you have a longer layover

Surprisingly good for airport food... I’ll be back soon!

Chicken pizza pretty good pizza perfect amount of dough with just the right crisp to the crust good sauce good cheese

Fennel sausage, onion, sausage

Chicken was dry

When I think of pizza, this is what I think of. Top notch across the board.

The one in town is better but this is still fantastic

Really good cheese, sauce and crust. Really crispy. They should not put the oregano sprinkle on top. Ruins it. Would prob be a full point higher without it.

Great crisp! Sauce is good but could use a little more cheese. Should have just got cheese only to try the gold standard!

Floppy, greasy, good crust. Sauce is bland, overall decent for airport pie

Best pizza I've had in an airport. Middle needed to be cooked longer*

Great coal fired crust. Highly recommend the meatballs as a topping. I suggest they switch to a traditional black Spanish style pizza olive and abandon the Kalmata. All members of the party were pleasantly surprised for airport pies. Good work black sheep!

Good coal fired crunch, good sauce. Cheese was sparse, but overall a really good pizza.

Good, not great.