About Black Sheep Pizza - Minneapolis
154 Yelp Reviews
gabriel.pantano7/15/21, 6:20 p.m.
Ordered online and told me 30min, got there 5min early and pizza was cold sitting on top of oven
lost_nirvana6/8/21, 9:25 p.m.
They get the right saltiness in their fresh dough. Tangy sauce and balanced cheese make for a solid slice.
nick.meredith25/11/21, 5:08 p.m.
Great crisp nice char to it the toppings were quality the fennel sausage was great definetly getting extra next time overall a wonderful
andy.poulsen8/13/20, 1:23 a.m.
Absolutely stellar pie!! Best I’ve had so far, great crispy crust, great tang on the sauce and the cheese was perfect! Big score it lived up to the hype!!
luke.renish7/21/20, 9:51 p.m.
Good pizza Frankie, it’s good pizza. The best in the twin cities for sure.
kenziekate19895/1/20, 5:55 p.m.
i had the hot salami and pepper pie. pretty excellent pizza in terms of quality. great coal fire crust that leaves that soot on your fingers! could use a little more sauce, but the taste is excellent. crust is 100% my favorite part. would travel for it definitely.
nick.johnson244/11/20, 7:51 p.m.
Good flop, sweet sauce and a nice crunchy crust. 7.9 and that’s a review.
lucas.bentrud4/3/20, 2:20 a.m.
HOT. LAVA. Goodness gracious I probably would’ve given it a higher score if I could’ve been able to taste it. I had skin falling off the roof of my mouth after this. BUT, great pizza. Pepperoni’s the size of basketballs.
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ian.berge2/25/20, 1:46 a.m.
Currently, the best pizza I’ve ever had. Coal-fired, unreal crust, great service. Go.
john.mcmullen11/24/20, 11:34 p.m.
A really good pizza, crispy crust and good sauce. Coal fired makes a difference.
andrew.hahn1/20/20, 2:20 p.m.
I am not sure which had more flavor, my tap water or this pizza. Everything was completely tasteless, even individually on their own. Zero seasoning or taste. I decided to start with the best reviewed place, but is not a good start.
ryan.perry61/20/20, 7:09 a.m.
Didn't have a pic, but easily the best pizza in the cities. Amazing combination of rustic and elevated. Simple sauce that's essentially just tomatoes. Coal oven adds crisp and almost char that adds depth. Moved away from MN and miss this place. Curious if Jordan has at all compromised quality as he has expanded (now available in M SP!)