Asked for red sauce and cheese, they threw in blue cheese which I did not like, no red sauce, crust was ok, would have been much better without the blue cheese and maybe some red sauce, 🤬
eli.passage2/21/20, 4:23 a.m.
Good crispy crust. Toppings and sauce & cheese tasted like a Red Baron to me. Fresher tasting than I like in a pizza I order at a bar or restaurant. Afterwards I saw the menu noted it was New Haven style instead of NY and that made more sense with the overall taste/cracker type crust.
afcpizzaking10/23/19, 10:42 p.m.
Great pizza for a brewery. Crisp and amazing taste and good flavor! Highly recommend if in the are.
the_road_warrior9/15/19, 6:01 p.m.
Great crust, not much flop but not burnt. Wide variety of “special pizzas” available, rich flavors.
whiskeyandpack9/9/19, 9:36 p.m.
Great for Denver. Pros: No flop, little grease, good char, light crust, NY style, only $3. Cons: little light on sauce.