I mean, Dave isn’t wrong, im not as bad as him haha but the cheese has a grainy texture, though the cheese didn’t fall off the pizza it may have been because there’s little to no sauce. The sauce has no sweetness nor any tang. SERIOUS FLOP. Not able to hold its own. The dough is pressed not Rolled or tossed and it shows because theirs no bubble structure. Cheese didn’t burn and super oily (low quality).