Blaze Pizza

Worth it. Creative and well made

Forgot to take a pic, but it was great! Most ppl loaded there’s up with toppings, but I got the margherita - which looks pretty different from many of the other reviews here. More of a tomato/oil/basil flavor focus. Best I’ve had in the city.

One bite, everyone knows the rules. Around here, 6.2 is solid, but this could never compete with a New York/Jersey slice.

Crust is fire! Crisp and light.

Thin crust pizza is what motivates me to get up in the morning. But what it has in crust...it lack in sauce.

Very good pizza. Tangy sauce tastes great. No flop in pizza and good crust

After starting a diet recently all I could think about was pizza and I was trying to find something to cure my craving and I found it... For 10ish dollars (expensive for an 11" pie) I had a keto crust cheese pizza with pesto. Pizza was moist and crunchy but lacked in flavor and could have used a meat topping. But for only 20ish total carbs and around 500 cals it did the job.

Pizza : good. Flavorful sauce. Great char. Fresh cheese. Zero flop. Restaurant: extremely slow service. Lazy staff. No ice in the fountain machine. Messy like a chuck e cheese.

It’s a tough one but

Cool place. Get to build your pizza kinda like a moes or chipotle. Not fresh ingredients, good crust, cheese, sauce though. 6.2

Great crisp and crunch. No NY flop. Sauce was pretty good, but not the best I’ve had. Cheese and fresh oregano were key in the score too.

Good, quick pizza.