Blaze Pizza

Good pizza, worth the price a little bit too much grease for me but overall still good

Could use a little crunch but overall good pizza

Fluffy light crust with a slight crunch. Sauce was zesty but nothing intense. No flop. Downside a fair bot of grease.

Trendy pizza spot. Not my favorite kind of joints but not the worst of it's kind. Set up like a subway where you customize your pizza then poof, it's delivered to your table.

Fresh ingredients, it has a bit of a flop to it but the crust is crunchy. It’s a solid pizza do the price and you can customize it and have a good experience.

Simple pie, cheap pie like $6 overall good especially if you the brick oven taste and no flop

Ordered the limited time blazin’ hot chicken pizza and boy does it not disappoint because it is pretty spicy but it will not be as good as Your Pie Pizza. Out everything, the cheese to sauce ratio is good and very little flop on this. The taste is not bad but it is a little doughy. I give it a 6.7

Not a bar pie but thin, good crisp and good sauce/cheese ratio. Everyone knows I’m a garlic bread junkie!! In this case a couple garlic knots. Gets the job done for the price.

Wood fired done quick. Atmosphere was cool- watch your pizza being made. Tons of choices to make your own pie! Quick to get pizza. I’d come back.

Zero

No complaints small but actually v good would get again

Pretty good for a chain! I like that you can customize your pizza and it's made fresh right in front of you

Alright, Frankie. Blaze Pizza. UCF. College kids everywhere. You can smell the STDs in the air. Cheese is a little sloppy, Frankie. One bite, everybody knows the rules. Very light and crispy though. Good crust. Not what I think of when I think of football pizza, but good solid pizza. 7.8. That's a review.

Crispy crust, perfect amount of cheese and sauce. Great price

Everybody knows the rules. Red and white sauce, sautéd onions, shredded mozzarella, chicken, spinach and goat cheese.

For a pizza chain, not a bad slice at all. Fresh, quality ingredients, dough is fresh, gas fired grill gives it that nice crisp