Dry, too thick under carriage, greasy and tasted like the dough was previously frozen.
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jerseypies8/2/22, 9:31 p.m.
They had shirts and signs talking about number one rated in this magazine, on that poll, by this person. I probably wouldn’t be upset if they were just like “yeah, we’re a pizza joint down the street from two way better places.” I would feel less ripped off if i got a 7 dollar white claw as opposed to this 4 dollar slice.
airdemonjack6/23/22, 12:16 a.m.
If you’re gonna go here, get the Dona Maria. It was fresh, crunchy and not too greasy. I don’t know if their plain or pepperoni is just as good, but if you want a solid slice with a familiar taste, get the Dona Maria.
patrick.miller115/27/22, 3:50 p.m.
Great slice no flop. Side note the owner or former owner is a great guy and cares about his customers and his Legacy. (Owner is Pictured in red shirt, only in one day a week now say hi from MO if you stop in). This is a must try.
sabrina.boggs2/18/22, 8:08 p.m.
The Nonna Maria is the best slice on the planet. Dave is trippin
one-bite-12/29/21, 4:22 a.m.
After a couple of other places wanted to switch up from a plain slice and go with a chicken parm one. Honestly pretty average slice all around from the toppings, cheese and sauce. Crust brought it down a little more as well
jtm272712/3/21, 3:28 p.m.
Despite all the apparent accolades this place has received (which you are pelted with as soon as you walked past), I found this place to be wholly mediocre. Crust has a weird crunch and thickness that I am not used to with my NY pizza, and ingredients were average at best. Everything about this pizza underwhelmed - I’d go here if it were 2 AM and the line at Joe’s were too long, but otherwise, just walk five extra minutes and go to Joe’s instead.
mike.singh11/20/21, 10:57 a.m.
It is not a bad pizza but I would say it is invisible because John’s is right there.