Bleecker Street Pizza

super saucy

Fantastic NY slice, got the Nonna slice and added pepperoni. It’s that Fold in Half NY pizza we all know and love and The Nonna had great flavor and it could have been a 9+ if it was wood fired pizza but I can’t knock an old Oven that’s been heavily seasoned.

Very good, but hit or miss.

As an Ohioan this is a sub (almost) -9 pizza. As a New Yorker, yall can debate

Crust was great. Solid flavor as well

Love the Nonna Maria is the best!!!

Seemed a bit over done. Great sauce.

I got the Nonna Maria and honestly the flavor of the juicy sauce and cheese was phenomenal. But the undercarriage and crust was like I was eating a saltine cracker. It was so wayy too crumbly. It was extremely dry once I got to the end and I didn’t even want to finish the crust which is a rarity for me. It was just way too dry that it completely turned me off the slice. It was like dust. Still a very good slice though

Great margarita slice, and has a good crisp to it.

I am drunk and it’s not that good. Flop is unbelievable maybe they don’t care about quality at 3 AM but still very disappointed. There must be a better place nearby.

I had 2 vodka slices they slapped not portnoy style but they did in fact slap. Would def come back again

Left is 7.5 right is 8.5

Solid. Very crispy slice.

Good sauce, good crunch. Worth the trip..

Great crunch great taste awesome slice

Fine. The coworker I was with on this work trip didn’t want to wait in line for John’s across the street so we went here. Undercarriage was good but crust was a bit too thick and bland. Sauce was too sweet and chunky. Cheese was ok.

It’s good. It’s not great. But it’s better then other places. Just try it ya jerks and tell me if I’m wrong.

A little too oily/cheesy…lots of flop and a little undercooked…

solid vodka slice, good sauce good crust, needs a little more cook