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bsachetta
Big pizzas sit on the counter until the chef cuts them into square slices and throws them in the oven for you. Doesn’t look that great on the counter, but it comes out tasting great. The dough is really good. Just super solid all around.
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drice13/19/22, 5:17 p.m.
Crust absolutely carrys, but other than that, I could make this slice
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