Blue Eyes

Neapolitan always tough to score. Thought the upper crust was very tasty, and sauce had a good taste, but pie was very floppy and soupy. A little more character on the bottom crust could help, 7.6 seems appropriate.

Place is right on the water so makes sense that it was flopping like a fish. Good taste for a Neapolitan

This place is a disgusting place. Owners serving molded cheese on their pizza. Also the owner can care less and I would never go back. 100% do not eat here unless you want to eat a slice that looks this bad of mold.

Dope vibes, solid pizza

Great cheese, nice sauce and crust cooked to perfection.

It’s not my style of pizza, and it’s definitely not football pizza. Super fluffy crust, though, real good pizza.

Got one of the specials with no cheese, sauce, olives, anchovies. Crust is too soft / doughy - could use more flavor but has a good char. Sauce is really good though

Fresh pizza. Great crust, but not my preferred type of pizza

Almost went high 7s but changed mind at last minute. This is definitely one of the better Margherita pizzas in Hoboken but doesn’t blow your mind either. This is a solid above average pies and a nice location on the water.

Pizza here is really good, fresh ingredients, made with olive oil so the tip of the slices are moist and have a bit of a flop but definitely doesn’t affect the taste negatively. Thin slices but soft and fluffy crust

Classic Italian Pizza

Best gluten free pizza I've ever had. Owner is from Italy and he imports the ingredients from Italy.