Blue Label Pizza & Wine

Looks great but doesn’t taste good. It’s a classic example of a restaurant forcibly making their pizza fancy. The cheese pie had 5 types of cheese and raw garlic under the cheese. Way too much going on here and not good enough crust or flop to make up for it.

Unreal sesame fermented crust, lost point for flop but a must hit for any pizza lover.

Effortlessly brilliant with the freshest ingredients and great mixture of crust and flop