Decent, though I think it falls a bit short of the hype I expected - possibly because this was the basic pizza. Strong asiago flavor on the crust.
ryan.martinez34/19/21, 11:34 p.m.
This is the best Detroit-style you’ll ever find. Get you some
ian.carmen2/13/21, 4:33 a.m.
The video cut short before I could say my score. We had to drive home to try it because it was -4 degrees outside so the pie had been sitting for 15 mins or so. Had we ate it right then and there, might have been a 7.4.
21 views•0 likes
daveturner1/28/21, 2:16 a.m.
Detroit style square pizza. Sauce had good flavor, crust was good. Cheese had a shuttle Smokey flavor (meaning something was burning in the oven and gave it a strange taste). Lastly, they use parmigiana cheese on the crust. Overall it was decent, staff very friendly
alex.hartelust12/5/20, 7:42 p.m.
Detroit style cheese square pizza. Thick, sauce was tasty, crust a bit oily. For “award winning” had higher expectations
evan.e11/6/20, 8:24 p.m.
Crust on the ends was great! Wish the rest of the crust was that crispy. Overall great pizza, but could have used more toppings with so much bread. Not sure if Detroit style is for me.
mike.mckay11/1/20, 4:16 p.m.
Got 2 pies both Pepperoni, Sausage, and Basil. 1 NY Pie and the other Detroit Style. Being from Michigan I was disappointed with the Detroit style and had higher hopes for that would rank that as a 7.1 because of the pie mostly being fluff and, not a super crispy crust. The NY style was good with a solid undercarriage nice crust and, sauce. Would rank that at a 7.5. Do yourself a favor Denver and stick with Green Hatch Chile's and leave pizza to the pros!
chris.quigley10/4/20, 1:41 p.m.
All types...just can’t beat that crust!! The sausage-pepperoni “Brooklyn Bridge” with dollops of creamy ricotta was just amazing!
taylor.cronin10/1/20, 12:26 a.m.
Reheating the slices because the ones I got were cold. Not a big deal it's a reality of the pizza game. I got a Detroit pan small cheese. Had big hopes for this place with a high 8.2 average. Absolute lies. Clearly Denver hadn't heard of pan pizza before this place. It is mid grade pan pizza. The crust is a step above most pan pizza places but the sauce and cheese leave nothing to call home to mom about. It's better than jets the Midwest chain but not by much.
ricky.love9/17/20, 10:28 p.m.
Best in Denver but unique. Elite crust. Not a football pizza. Brooklyn Bridge or bust
dylan.wolf6/26/20, 2:32 a.m.
And just a nine minute drive home the crust got a little soggy from the amount of sauce. If I was able to eat the pizza inside the restaurant I think the score would be considerably higher. Besides that I think the taste of the sauce and the pepperoni was delicious. Overall still a great pizza.
zach.mckinley6/6/20, 4:00 a.m.
Sauce not great, cheese is pretty good, but it was a little undercooked for my taste This is a nationwide review score so it’s not a bad score for Denver
42 views•1 like
coloradopizzasucks1/5/20, 12:19 a.m.
Good tang, crisp edges, plenty of cheese. Could’ve cooked a tad longer, and not a fan of the use of oregano. Still great za
jake.o'neal11/27/19, 3:43 a.m.
I’m going 7.9 because of other scores I’ve given. First, the atmosphere of this place is a 10. Good midwest beer selection. My pizza crust was awesome, loved the sauce. But needed more cheese and a bit more sausage to get in the 8s for me. Very good Detroit Style pizza, give it a bit more cheese on that amazing crust.